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The intestinal flora is a very complex ecosystem with a wide variety of interactions between different populations of microorganisms.
Improving the health of the colon, leads directly to better health in general, with the bonus of reducing the risk of a wide range of diseases, based on the concept of prebiotic.

A prebiotic is a selectively fermented ingredient that allows specific changes, both in composition and activity of the gastrointestinal microbial flora, deriving benefits in the health and well being when digested orally.

The classification of a food or food ingredient as prebiotic requires a scientific demonstration has the following properties:

• Resists gastric acidity, hydrolysis of the mammalian enzymes and gastrointestinal absorption.
• It is fermented by the microflora of the large intestine.
• Selectively promotes growth and / or activity of intestinal bacteria associated with health and wellness.

Prebiotic fermentation should be directed to health-enhancing bacteria, lactobacilli and Bifidobacterium, and these microorganisms are the main objectives, with particular attention to the Bifidobacterium are considered the main group that promotes intestinal flora health and wellness.

In fact, Bifidobacterium spp, dominate the intestinal flora of infants fed breast milk and is considered that these species of microorganisms play an important role in the welfare and development of infants fed breast milk compared to formula-fed infants